Crab Apple and Sloe Gin Jelly

Image of a basket of crab applesI’ve been drowning in fruit this month, with baskets of pears and crab apples all over the kitchen. It’s a lovely position to be in in many ways but the sheer volume can be a bit daunting, especially when you haven’t actually eaten all of last year’s bounty. I still have bottled pears and jars and jam and jelly in the store cupboard, in spite of giving quantities away to friends and family.

Luckily a friend came and did a bit of scrumping in the orchard but that still left me with more than four kilos of crab apples. As we have already made herb jellies of every description, as well as industrial amounts of chilli jelly, I wanted to do something slightly different. Continue reading

So Many Cookbooks, The Shelf Fell Off The Wall …

I’ll preface this by saying our kitchen builders were brilliant. So it wasn’t entirely their fault that the cookery book shelf fell off  the wall. It was the sheer weight of the books. Continue reading