Our family loves potatoes. My late father-in-law was a distinguished physician but it was remarkable how many of the sympathy letters we received after his death, regardless of whether they were talking of his career or his kindness, also recalled fond memories of going down the garden with him to dig potatoes. Continue reading
I love pasta and rice but my husband is potty about potatoes. If that makes us sound like Jack Spratt and his wife, we’re not really, as I can happily fill my face with any form of carbohydrate.
Still, it’s always good to have a different way of cooking the (in our household) ubiquitous spud and these potato stacks are ridiculously easy Continue reading
Roast pork at my mother’s Sunday dinner table was never complete without apple sauce and sage and onion. I wanted to use those flavours in a gratin for a weekday supper and this is what I came up with. It does take a while to cook but it’s very quick to put together. Continue reading
Easy authentic Italian recipes
(without a paddle)
Culinary Adventures
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Authentic Italian food
Personal Chef & Catering
A short East Anglian with plenty to say
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Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
from one generation to the next
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We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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