Pig’s Cheek Pie

There’s apparently a pig’s cheek pie on the menu at Tom Kerridge’s new restaurant at the Corinthia Hotel in London. Sadly, this isn’t it. I haven’t been there and judging by the prices quoted in a recent review (£33 for fish and about 12 chips) I probably can’t afford it. But I really liked the idea, so I made my own. Continue reading

Sausages, Seasoning and Salt

Image of a pair of piglets

The other day we snatched victory from the jaws of defeat –  but it could so easily have gone the other way.

Rummaging in the depths of our freezer for a piece of lamb, I pulled out our entire stock of pork – and then forgot to put it back. Continue reading