Herb-stuffed Pork Loin

Image of roasted pork loin

Some years ago, when we lived in London, me and Him Outdoors did a couple of butchery classes at the Ginger Pig in Marylebone. I still can’t tie a butcher’s knot (I suspect them of getting a laugh out of teaching the most fiendishly difficult method) but I have been making porchetta ever since. Continue reading