Basics: Pavlova

Image of pavlova

I once tried to make a strawberry pavlova and it was such a disaster that I broke up the meringue and turned it allĀ into an Eton Mess. Pavlovas … those big meringue nests you fill with cream and fruit to spectacular effect … can be a bit tricksy. They conspire with your oven to make you look like a bad cook. Then all your friends tell you how easy they are and how theirs work perfectly every time. Pah. Time for a fight-back. Continue reading