This is a recipe for those days when you want comfort food without the stodge of winter. It’s a lasagne, but it’s meat-free and made light with ricotta. It’s the sort of dish where you can have a second helping without collapsing in a food coma. Continue reading
Like most things, this sounds more glamorous in French – oeufs en cocotte aux pointes d’asperges. But it tastes great in any language. Continue reading
The UK Vegetarian Society has declared May 19-24 to be National Vegetarian Week.
Regular readers will know I’m a confirmed carnivore but I do cook quite a lot of veggie recipes, partly for non-meat-eating friends, partly because they make a pleasant and healthy change and partly because Him Outdoors is a demon gardener and we have a lot of home-grown fresh veg. A keen eye will spot the baby broad beans behind the chives.
So to save you from trawling through a year’s worth of recipes, here are my edited vegetarian highlights. Continue reading