Marinaded on the trotter – the pigs beg for apples

Him Outdoors remarked the other day that the tagline on this blog is “A Suffolk Aga Saga” and maybe I should be reflecting that a bit more in my recipes.

So this dish is made with hand-reared Suffolk pork from our friends Karon and Simon and Chatburn Farm apple juice made by another friend, Jamie. Thanks chaps. Let’s have a rousing cheer for all small-scale local producers. Continue reading →