Pearl Barley Risotto with Mushrooms

Image of turning leaf

It’s that time of the year when we really can’t kid ourselves that it’s still summer. The leaves are changing colour and the scent of wood smoke is in the air (inside and out at our house). It’s been raining hard and there’s a definite drop in temperature. The perfect excuse, then, for a warming and comforting risotto.

I’ve used pearl barley for a change. Continue reading