Mushroom Goulash

I keep reading articles exhorting me to move meat to the status of a relish and to make vegetables the star of my meals. That’s not a bad solution for people who don’t want to give up meat altogether but are cognisant of the arguments against its production and consumption. While it’s unlikely I’ll ever become a┬ávegetarian (bacon!), let alone a vegan (cheese!), I do try to keep a healthy balance. Continue reading