We’re officially in autumn now the equinox has passed (did you see that amazing full moon?) so comfort food is back on the menu. This venison cacciatore is robust in flavour but still light enough to please those who are clinging to summer by their fingertips, i.e. me. Continue reading
People keep telling me autumn is underway, and according to the weather experts in Britain’s Met Office it started on September 1st, but they just carve the year into quarters to make their statistics easier to calculate. Clinging to summer, I prefer to stick with the old astronomical calendar and by that measure, the seasons change on the 22nd. That doesn’t stop me wanting autumnal food though. Continue reading