Pork and Apple Pie

It’s National Pie Week so please allow me to present … Mrs Portly’s Pig Pie.

It’s pork shoulder, slow-braised in cider or apple juice, layered with thickly sliced apples and baked in a shortcrust shell. Tangy, meaty and juicy, it’s the sort of pie that gets scrumped from the pantry when your back is turned. Continue reading