It’s that time of year when you crave crisp, crunchy salad stuff: anything, really, other than the stodge that’s kept you going through what has been a ridiculously long winter. Continue reading
One of the oldest cookery books I possess … not oldest in terms of age, oldest in that I’ve had it most of my adult life … is a hefty tome published by Reader’s Digest back in 1973, The Cookery Year. I can’t remember where I got it from or when but it travelled with me everywhere in my peripatetic youth.
Looking at it now some of the recipes seem a bit dated but there are some absolute classics in there Continue reading