This is a fabulous jelly with a tart/sweet flavour and a colour reminiscent of the bottom part of a tequila sunrise but it’s perhaps not for marmalade beginners who aren’t confident about testing for a set. Continue reading
Proud of your home-made marmalade? You’ve only got a couple of weeks if you fancy your chances in the annual World Marmalade Awards, due to take place in Cumbria on February 28 and March 1.
With categories like Clergy Marmalade, Peers and Political and Campanologists’ Marmalade, there’s surely an opportunity for everyone from high to low (or both if you’re swinging from a bell rope). Continue reading