Image of Stevie Parle

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I was in the fortunate position recently of being able to interview one of my favourite chefs and cookery writers, Stevie Parle. The feature, for a business magazine, was about Stevie’s business model and the gamble he’s taking in opening his new restaurant, Rotorino.

There was a lot of foodie stuff discussed that it wasn’t appropriate to include in the piece, then I went to eat at Rotorino with a friend, so I thought I’d share both experiences with you here. Not warmed-up leftovers, hopefully, but an insight into the background of  a young but already very successful chef and his food. Continue reading