Cultural Collisions in the Kitchen

I try to avoid treading on anyone’s toes when it comes to fiercely guarded cultural and culinary traditions, but when you’re trying not to waste food during lock-down, some strange combinations can result. If I was a famous chef there’d be people with pitchforks and firebrands at my door, or writing angry letters to newspapers, at least. Continue reading

Gammon with Spiced Pears

Image of Fruit Book and Big Red Book of Tomatoes

I’ve been meaning to write a post about books for gluts, the best cookery books to have on hand if you have a lot of garden produce and are running out of creative ways to use it up. But I never get any further than these two essential volumes. Continue reading