Leftover Lamb Pie with a Rosemary Crumb

This is a handy recipe for using up leftover lamb and potatoes from a Sunday roast. I sometimes get bored with my use-it-up standbys of shepherds’ pie, pilaf and curry, so for a change I tried this.

It’s unpretentious, homely cooking but it’s quick, it’s easy and it tastes good. Continue reading