Leeks Vinaigrette

We’re trying to polish off the last of the winter leek crop to make way for new veg in the garden, so I’ve been making Vichysoisse soup, leek and potato frittata and bagging up sliced leeks with carrots and celery to make instant stock veg for the freezer, a useful time-saver if you’ve got the space.

But the smaller leeks I set aside to make this, a summery little side dish. Simple but good. Continue reading