We’ve got the family coming for Easter and although they’re far too polite to demand a particular menu, their eyes tend to light up when they’re presented with roast lamb. Over the years I’ve cooked it in umpteen different ways. These are some of my favourites … and I’ve thrown in a few extra Easter recipes for good measure. Now’s the time to make your shopping list … Continue reading
It’s Monday night and you want a quick supper. You’re looking glumly at the leftover lamb from the Sunday roast. What to do?
Shepherds’ pie doesn’t appeal. You make a moue at the thought of meatballs.
Why not try this spicy lamb pilaf? It’s a one-pot meal that takes minutes to prepare, not much longer than that to cook and it’s full of fragrant flavours. Continue reading