It’s Monday night and you want a quick supper. You’re looking glumly at the leftover lamb from the Sunday roast. What to do?
Shepherds’ pie doesn’t appeal. You make a moue at the thought of meatballs.
Why not try this spicy lamb pilaf? It’s a one-pot meal that takes minutes to prepare, not much longer than that to cook and it’s full of fragrant flavours. Continue reading