I know someone who woke up one morning with a doner kebab stuck to his face. Continue reading
Tag Archives: Lamb kebabs
Moorish Kebabs with Jewelled Rice Salad
You can make these with lamb or pork, depending on your dietary preferences and what meat you have to hand.
They really do need to be marinated for a minimum of six to eight hours, so although they don’t take long to cook, you do need to plan ahead. Continue reading