Lamb Kebabs with Chimichurri and Smoky Hummus

Image of rapeseed flowerWhile we’re still in autumn, and hopefully while the weather is still good enough to light a barbecue, give this a go. The juicy lamb kebabs with herby, spicy chimichurri salsa are fabulous with the smoky hummus. All you need on the side is a leafy salad and some warmed flatbreads. Continue reading

Moorish Kebabs with Jewelled Rice Salad

Image of kebabs and saladsYou can make these with lamb or pork, depending on your dietary preferences and what meat you have to hand.

They really do need to be marinated for a minimum of six to eight hours, so although they don’t take long to cook, you do need to plan ahead. Continue reading