This one of those do-as-I-say-don’t-do-what-I-did posts. We’ve been picking a lot of fruit from the orchard and as I have a particular fondness for greengages I wanted to star them in a galette, the ones the wasps didn’t get, anyway.

It all went a bit pear-shaped (or plum-shaped) but the end result was so tasty I’m sharing the recipe with you anyway Continue reading →