I‘m lucky enough to live in an old and rather beautiful home. It’s Tudor, with the oldest part dating back to around 1500, although like most houses of its sort it’s been altered and added to over the centuries. We have witch marks on the beams, elaborate Elizabethan chimneys and parchment-written deeds which, sadly though responsibly, the previous owner donated to the county records office for their preservation.
Living here has increased my interest in historical recipes and I thought it would be good to recreate some in a way that reflects the house and the periods it has lived through. Continue reading