It’s an odd time of the year here, nearly-but-not-quite-spring. The daffs are opening in the garden and the sun has been making some cautious appearances, but it’s still a bit chilly and misty out there.
I’m not ready to fully embrace salads, even ones with hot bacon, but I want lighter, fresher food. This recipe was inspired by my sister-in-law Sarah, who was reminiscing about an Iranian dish she once ate, sharp with sour grapes and fragrant with herbs. Continue reading
There are some things I always try to have in the house: tins of beans and tomatoes, jars of roasted peppers, a spicy chorizo, fresh tomatoes, eggs, cheese, onions and garlic, fresh herbs. That way, I can always knock up something tasty to eat even if I haven’t made the trek to the shops, which for me involves a 20 minute drive in both directions.
Sometimes it means we’ll have a simple omelette for supper. At other times, I crave something fresh and spicy and pungent. This intensely garlicky one-pot tray bake is quick to prepare and cook. Continue reading