Hasselback potatoes are definitely having a moment and understandably so as they look so appealing and taste so good. Apparently we have the Hasselbacken Hotel in Stockholm to thank for this method of slicing whole potatoes so that when they’re roasted they fan out like an accordion, or as Nigella Lawson puts it, like sauteed potatoes on the stem.

Normally they’re just rolled in oil and/or butter but variations on the original theme are legion. I thought they’d be good slathered with harissa Continue reading →