Freezer Diving

What’s in your freezer? Probably less than there was a few weeks ago, thanks to coronavirus and shortages of some foods. You perhaps only have a tiny icebox at the top of your fridge but if you live miles from the shops like I do, the chances are that you have a fairly big freezer and you are unearthing a few surprises, especially if the label’s fallen off. Continue reading

Ham With Parsley Sauce

This is classic comfort food. I remember my mother making it when I was a little girl and it’s always been a favourite. I prefer boiled (actually simmered) ham to roast ham – it is sweet, juicy and tender and makes a surprisingly light-tasting meal, not at all stodgy. Try to save some to eat cold next day! Continue reading