This is a Hallowe’en bake where, fortunately for me, having the icing skills of a pre-schooler is no disadvantage, so if you actually have a four (five, six, seven, eight or thereabouts) year old, you’re ahead on points.
It’s a fun and safe recipe to make with youngsters, hot oven trays apart, obviously. The gingerbread is a very forgiving dough, so it really doesn’t matter too much if your child mauls it during rolling and cutting. Happily, it tastes good enough to please all the family, while allowing for lots of yummy mummy jokes. Continue reading