Halloumi Lollipops with Salsa Verde

Image of halloumi lollipops with salsa verde

It’s been sunny one day here in Suffolk and stormy the next but I don’t care – it’s June and it’s barbecue season. Much as I love sticky barbecued ribs and spatchcocked chickens, a barbecue doesn’t have to be meat-based.

These halloumi skewers need to marinate for a while but are quick to prepare and take minutes to cook. Continue reading