If you grow your own tomatoes you’re probably eyeing them and wondering if they’re all going to ripen now the days are shortening (and let’s not even mention the dreaded blight). If you do find yourself with a lot of green tomatoes on your hands this is a good recipe to have handy. Continue reading
My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we’re not very creative with the way we use them in this country. My mother’s chutney recipe is the best I’ve eaten but there are only so many cheese and chutney sarnies and cold cuts you can eat in a year. So I’ve been looking further afield for inspiration. Continue reading