Elderflower and Buttermilk Pannacotta

Image of elderflower and buttermilk panacotta

I think the best pannacotta I ever ate – in fact I think it was the first I ever ate –  was years ago in Italy when I was doing a television feature on the Slow Food movement.

The lovely Slow Food people took us to a restaurant in a wisteria-covered courtyard close by their office. The food was good but I was so blown away by the dessert I can’t remember anything else on the menu. Continue reading