Goat’s Cheese and Asparagus Salad

The simplest of recipes to showcase the fresh new season’s asparagus, this makes a lovely light start to a meal. A key component is the fabulous Wensum White goat’s cheese made by Fielding Cottage in Norfolk. I hope they don’t mind me taking a blowtorch to it. Continue reading

Anniversary Dinner

Image of red radishes and sea salt

We’ve been married for 13 years – lucky for us. Rather than go for a blow-out restaurant meal, we celebrated with a dinner of produce fresh from our garden – lucky again. Continue reading