Lamb Rump with Sauce Soubise

Image of Suffolk Feast cookbookI spent so much money at last weekend’s Aldeburgh Food and Drink Festival that I may have to take out a second mortgage. It’s not that the produce was outlandishly expensive, far from it. I just got a bit carried away. It’s hard not to when you’re surrounded by arguably the best food and drink East Anglia has to offer.

Included in my booty was a new cookery book, Suffolk Feast, by Tessa Allingham and Glyn Williams (details below). It showcases not only 20 of the county’s top chefs but also their favourite producers. Continue reading