T
he squirrels got the cherries, the blackbirds scoffed the white currants, but we had a good haul of redcurrants from the garden this year. They usually end up made into jelly and the occasional summer pudding, but I thought it was time for a change. Continue reading
These are made from the simplest of ingredients but they have a lovely freshness and crunch. We ate them before a Vietnamese curry and they turned out to be our favourite part of the meal. Continue reading
Possibly my favourite cake, this is a moist, lemony, grown-up dessert and to my mind the perfect end to a meal. It’s gluten-free, too, provided you use gluten-free baking powder. Continue reading
Picture courtesy of stevieparle.co.uk
I’ve got used to policeman looking younger than me but now chefs are getting in on the act. Sad but true.
Still, when it’s Stevie Parle, one of the new generation (comparatively speaking) of culinary wunderkinds, I really don’t mind.
He is one of those people who creates the sort of apparently effortless food you really want to eat. Continue reading
Influence of different cultures & countries on food of each other.
Alabama Lifestyle Blog
Aged, Seasoned and Still Stirring
Easy authentic Italian recipes
50 not out
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Recipes & Party Catering
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
Becks Bakes Naked Cakes
A blog to promote a delicious, handmade and mindful life. There’s a focus on recipes – particularly baking, Italian and slow food - plus crafts to help you with creative cooking and making. Informative skills and advice articles can be found here too. Why not start with ‘Surprise me’ for a randomly chosen article or look up one of hundreds of recipes in 'All recipes'?
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
cooking, writing, fermenting
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Food That Makes Me Smile
{salty wit + a sweet tooth}
Food, Photography & Joie de Vivre
from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
Cook and Unwind while Sipping a Glass of Wine
Authentic Thai Dishes Reimagined for the American Palate
Just another WordPress.com site
