T
he squirrels got the cherries, the blackbirds scoffed the white currants, but we had a good haul of redcurrants from the garden this year. They usually end up made into jelly and the occasional summer pudding, but I thought it was time for a change. Continue reading
These are made from the simplest of ingredients but they have a lovely freshness and crunch. We ate them before a Vietnamese curry and they turned out to be our favourite part of the meal. Continue reading
Possibly my favourite cake, this is a moist, lemony, grown-up dessert and to my mind the perfect end to a meal. It’s gluten-free, too, provided you use gluten-free baking powder. Continue reading
Picture courtesy of stevieparle.co.uk
I’ve got used to policeman looking younger than me but now chefs are getting in on the act. Sad but true.
Still, when it’s Stevie Parle, one of the new generation (comparatively speaking) of culinary wunderkinds, I really don’t mind.
He is one of those people who creates the sort of apparently effortless food you really want to eat. Continue reading
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Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
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Welcome! I’m Lynn and Ink Sugar Spice is about nurturing a delicious, artistic and highly creative kitchen. Recipes, skills, info and additional crafts for your home and hobbies can all be found here.
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Super Sleuths who blog about anything and everything to do with the Georgian Era
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We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
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Inspired by food, travel and photography
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Food That Makes Me Smile
{salty wit + a sweet tooth}
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from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
Cook and Unwind while Sipping a Glass of Wine
Authentic Thai Dishes Reimagined for the American Palate
