We’ve got lots of berries ripening in the garden – fat, juicy blackberries, late raspberries and blueberries on a bush given to us by friends visiting from the United States. The blueberry is still young so doesn’t have a lot of fruit on it yet. Rather than have the handful of berries vanish into a crumble (it’s too hot for crumbles anyway) I decided to make friands. Continue reading →