Yoghurt and Blackberry Crème Brûlée with Hazelnut Twists

Image of blackberries in a hedgerow

Sorry, I picked all the good ones

This is a cheat’s version of crème brûlée, made with Greek yoghurt rather than a rich eggy custard. It’s a no-bake, quick-to-make recipe, which means you can use the spare time to knock up the hazelnut twists Continue reading