We’re in the middle of a mini heatwave as I write so I’m offering you two different, quick, summer-into-autumn recipes. One means turning the oven on briefly, the other doesn’t. They both feature St Jude, a lovely, lactic, soft cheese made here in Suffolk. Other cheeses are, of course, available. Continue reading
The hedgerows are foaming with elderflowers and the strawberries are ripening in the kitchen garden. It makes sense, then, to put the two together in these light, delicate elderflower buttermilk puddings. Continue reading
I am the most fortunate of people. I get to live and work in a beautiful (if slightly ramshackle) home with a big garden and a husband who loves growing fruit and veg, in the middle of one of England’s loveliest and most productive counties. For a cook, that’s pretty much nirvana. Continue reading