I’m so cross I feel I have to have a bit of a rant.
I know this is pretty small beer in the greater scheme of things – but why is it that we get such lousy tinned tuna in the UK? Continue reading
I’m so cross I feel I have to have a bit of a rant.
I know this is pretty small beer in the greater scheme of things – but why is it that we get such lousy tinned tuna in the UK? Continue reading
What a perfect thing an egg is.
It comes in its own elegant casket, pleasingly shaped to fit in the hand.
You can boil it, poach it, coddle it, fry it, scramble it, stuff it, beat it up into an omelette or a quiche or a tortilla, make an unctuous mayonnaise, whip up a syllabub, a meringue, a custard or an eggnog, use it to enrich soups and sauces and in pastries and cakes … Continue reading