I know, it’s supposed to be spring. Pah. The daffodils are popping up their sunny yellow heads all over the garden and I hope they’re enjoying the rain because I’m not, hence this rather wintry but very comforting and flavour-packed supper. Continue reading
Marinaded on the trotter – the pigs beg for apples
Him Outdoors remarked the other day that the tagline on this blog is “A Suffolk Aga Saga” and maybe I should be reflecting that a bit more in my recipes.
So this dish is made with hand-reared Suffolk pork from our friends Karon and Simon and Chatburn Farm apple juice made by another friend, Jamie. Thanks chaps. Let’s have a rousing cheer for all small-scale local producers. Continue reading
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