I know, it’s supposed to be spring. Pah. The daffodils are popping up their sunny yellow heads all over the garden and I hope they’re enjoying the rain because I’m not, hence this rather wintry but very comforting and flavour-packed supper. Continue reading
Marinaded on the trotter – the pigs beg for apples
Him Outdoors remarked the other day that the tagline on this blog is “A Suffolk Aga Saga” and maybe I should be reflecting that a bit more in my recipes.
So this dish is made with hand-reared Suffolk pork from our friends Karon and Simon and Chatburn Farm apple juice made by another friend, Jamie. Thanks chaps. Let’s have a rousing cheer for all small-scale local producers. Continue reading
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Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
from one generation to the next
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Multi-award winning food blog, written in Dublin, Ireland.
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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