Easter Tiffin

If you have kids – and even if you don’t – Easter tends to be a time of unbridled chocolate eating, sugar rushes and sticky fingers. So you may as well go the whole hog and make this indulgent tiffin. Continue reading

Hot Cross Buns

An Easter treat, these spicy, fruity yeasted buns are usually in the shops from oh, just after Christmas, but as usual home-made are better if you can spare the time. As so many of us are self-isolating thanks to coronavirus, making them is a pleasant way of whiling away an afternoon, and probably the only way to get your mitts on them with the supermarket shelves being so empty. Continue reading