Skip to primary content
Skip to secondary content

Mrs Portly's Kitchen

A Suffolk Aga Saga

Mrs Portly's Kitchen

Main menu

  • Home
  • Meet Mrs Portly
  • Cookery Classes
  • Ask Mrs Portly

Tag Archives: dauphinoise potatoes

Royal Fillet of Beef

Posted on October 8, 2013 by Linda Duffin
7

Image of whole beef fillet, cooked rare and sliced

It cost an arm and a leg but it was indescribably delicious. Continue reading →

Posted in Beef, Cook books and blogs, Mains, Producers | Tagged beef filet, braised peas and carrots, dauphinoise potatoes, herb crusted beef fillet, horseradish sauce, Royal fillet of beef | 7 Replies

Copyright

All words and images © Linda Duffin and Mrs Portly’s Kitchen, 2012-2022 except where otherwise stated. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Linda Duffin and Mrs Portly’s Kitchen with appropriate and specific direction to the original content.

Site map

  • Home
  • Meet Mrs Portly
  • Ask Mrs Portly
  • Basics
  • Beef
  • Breads
  • Breakfast and brunch
  • Chicken and other birds
  • Desserts, cakes and biscuits
  • Drinks
  • Eggs and dairy
  • Fish and shellfish
  • Foraging
  • Fruit
  • Gadgets and gizmos
  • Game
  • Jams and jellies, pickles and preserves
  • Lamb and kid
  • Mains
  • Pork, ham and bacon
  • Restaurants and reviews
  • Sauces
  • Smoking and curing
  • Soups, starters and canapes
  • Thinking aloud
  • Vegetables and salads
  • Vegetarian

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Mrs Portly’s Kitchen

Mrs Portly’s Kitchen
Powered by WordPress.com.
 

Loading Comments...