Nothing beats picking fresh peas from your own garden – in fact ours often don’t make it back to the kitchen because we eat them out of the pods on the spot.

But you can make this with fresh or frozen peas and the whole meal (potatoes apart) takes minutes to prepare and cook. Full of zesty flavours, it is perfect for a quick weekday supper or a light summer lunch.

We ate the fish with cubed fried potatoes (or try new potatoes, simply boiled) but the highlight for me was the crushed, minted peas. Continue reading →