I was feeling crabby the other day. Not in the sense that I was cross and cranky, perish the thought. I was in the mood to eat some succulent Cromer crab.

It’s so good that I’ll usually eat it simply in a salad or, were it not for the fact that Him Outdoors has an aversion to pasta, tossed though some linguine. As he does, I was forced to get a bit more creative.

This is a crustacean-lover’s version of the vegetarian summer rolls I made recently and I think it’s a winner.  Continue reading →