Fast Food #4: Southern Fried Chicken

Image of crispy coated chicken served with sweetcorn salad and baked spuds

There are nearly as many recipes for fried chicken as there are cooks. Marinated in buttermilk or not at all. Skin on and skin off. Coated in flour, dunked in breadcrumbs or (heaven forfend) crumbled cornflakes. Deep fried, shallow fried, oven baked or a combination thereof.

I’ve tried various versions and this is the one I like the best. Continue reading