Picture by Gidzy
On any given day our garden looks a bit like a scene from a Disney film. Bunnies abound, deer drop by on a regular basis, squirrels are nutty about us and pheasants, pigeons and partridges form sociable flocks as they forage round the flower beds. Continue reading
Marinaded on the trotter – the pigs beg for apples
Him Outdoors remarked the other day that the tagline on this blog is “A Suffolk Aga Saga” and maybe I should be reflecting that a bit more in my recipes.
So this dish is made with hand-reared Suffolk pork from our friends Karon and Simon and Chatburn Farm apple juice made by another friend, Jamie. Thanks chaps. Let’s have a rousing cheer for all small-scale local producers. Continue reading
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Have a delicious, handmade and mindful life. There are hundreds of my recipes here, with baking, Italian and slow food featuring in particular. Also, you’ll find craft ideas and creative cooking projects, plus skills and advice articles. Try ‘Surprise me’ for a random article or look up recipes in 'All recipes'?
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
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