Picture by Gidzy
On any given day our garden looks a bit like a scene from a Disney film. Bunnies abound, deer drop by on a regular basis, squirrels are nutty about us and pheasants, pigeons and partridges form sociable flocks as they forage round the flower beds. Continue reading
Marinaded on the trotter – the pigs beg for apples
Him Outdoors remarked the other day that the tagline on this blog is “A Suffolk Aga Saga” and maybe I should be reflecting that a bit more in my recipes.
So this dish is made with hand-reared Suffolk pork from our friends Karon and Simon and Chatburn Farm apple juice made by another friend, Jamie. Thanks chaps. Let’s have a rousing cheer for all small-scale local producers. Continue reading
Easy authentic Italian recipes
(without a paddle)
Culinary Adventures
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Personal Chef & Catering
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Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
from one generation to the next
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We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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