It’s hard to beat fresh sweetcorn, just picked and thrown straight into a pot of already simmering water, so the sugars don’t have time to turn into starches. Continue reading
Barbecued Sweetcorn with Chilli and Lime Butter
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It’s hard to beat fresh sweetcorn, just picked and thrown straight into a pot of already simmering water, so the sugars don’t have time to turn into starches. Continue reading