This is another quick weekday supper, ideal if you’ve got some leftover cooked chicken from a roast. It’s good hot or cold. Continue reading
You can tell it’s Wimbledon Fortnight. I’m not sure what the weather is like on Centre Court but where I live it has been alternating between blazing sunshine and torrential downpours.
But the sunshine and showers mean that everything in the vegetable garden is growing like the clappers, which is ideal because I’m trying to eat lighter food (code for dieting). Continue reading
I’ve been so busy lately that my cooking has been all about “easy”. That doesn’t mean to say, though, that I have been rummaging in the chiller shelf of my local supermarket. Continue reading