I know, I know, Chicken Kiev is stuffed with garlic butter. Recipe purists, before you corner me and beat me over the head with a copy of the Cordon Bleu Cookbook, please allow me to explain. Continue reading
She’s a wise bird, that Diana Henry. I know from my own experience here on Mrs P that chicken recipes are hugely popular. Maybe it’s because people try to avoid red meat, maybe it’s because it’s easy to knock up a quick supper with a couple of chicken joints you’ve picked up on the way home from work. Maybe it’s just because a good chicken is so very tasty and versatile.
Ms Henry has written an entire cookery book dedicated to chicken recipes and I imagine it’s flying off the shelves (sorry). Continue reading
This blog has its genesis in a hand-written cookery book, now in its second volume, that I began 17 years ago in Aigua Blava in Catalonia.
I am fortunate enough to have married a man who, with his siblings, inherited an apartment in this lovely village on the Costa Brava. I’m even luckier to have married into a family who are as fond of food and cooking as I am. I am custodian of my late mother-in-law’s cookery books, one of them written in the back of the medical notes she made when she was training to be a doctor. Dissecting the inner ear on one page, paprika chicken on another. Continue reading