Chicken Pie with Hazelnut and Rosemary Cornbread Crust

Image of Chicken Pie with Hazelnut and Rosemary Cornbread Crust

The chicken pot pie is a North American favourite and often comes with a cornbread crust. Old hat perhaps on the other side of the Atlantic but not so common over here.

I’ve added chopped hazelnuts and rosemary to the topping and mushrooms to the filling for the autumnal flavours. Continue reading