Poached Chicken with Tarragon Cream

I hope we’re far enough away from Christmas for you to tolerate another poultry recipe – I promise you this one is worlds away from roast-turkey-with-all-the-trimmings. I’m a big fan of poaching a whole chicken rather than roasting it, especially if we don’t want to eat it all at one meal. It  is an economical method of cooking but you also end up with beautifully moist, delicately flavoured meat. Continue reading