Chicken and Leek Plate Pie

Image of trees in autumn colours

The best thing about the onset of autumn is the excuse to return to comfort food and this pie really hits the spot.

I like a pie that has a top and bottom crust, partly because if there’s any left over to enjoy cold, it’s easier to pick up and eat for a picnic supper in front of the fire and something brainless on the telly. But if you’re in a hurry just bung a ready-made pastry lid on it. It’ll taste just as good. Continue reading