Navarin of lamb is a rustic French recipe and although it is a stew it’s light in flavour, packed full of fresh spring veg and given a further lift by the last minute addition of a fistful of herbs. It’s a one-pot dish too, saving on the washing up, always a bonus in my view. It’s not a classic for nothing: this one is a keeper. Continue reading
Picture by Humero Simpson
I came up with this recipe to remind myself that I really do love Spain and the Spanish, in spite of their banking bureaucracy. Continue reading
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