Navarin of lamb is a rustic French recipe and although it is a stew it’s light in flavour, packed full of fresh spring veg and given a further lift by the last minute addition of a fistful of herbs. It’s a one-pot dish too, saving on the washing up, always a bonus in my view. It’s not a classic for nothing: this one is a keeper. Continue reading
Picture by Humero Simpson
I came up with this recipe to remind myself that I really do love Spain and the Spanish, in spite of their banking bureaucracy. Continue reading
Influence of different cultures & countries on food of each other.
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Aged, Seasoned and Still Stirring
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Journal of a food photographer living in France
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A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
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All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
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Welcome! I’m Lynn and Ink Sugar Spice is about nurturing a delicious, artistic and highly creative kitchen. Recipes, skills, info and additional crafts for your home and hobbies can all be found here.
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So Much Food. So Little Time.
small-time cooking, big-time taste
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I eat, therefore I am
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The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
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We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
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For the odd moments I can manage to think of something.
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
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Authentic Thai Dishes Reimagined for the American Palate
